Rob and Mo Walker/Fitzgibbons Jam Out – Food by Daniel Edlund Cuisine

I received the great opportunity to pair 2 of The Malibu Estate Rosenthal wines with new recipes of my creation to specifically match each of the wines. The recipes was included in the quarterly release for the 1200 wine club members of Rosenthal Estate wines.

The first wine is the first new single vineyard release from Rosenthal in over 10 years – The 2005 Cabernet Sauvignon ‘M’ Block.

Read More >>

To help increase awareness of green and sustainable business practices, Wiredrive, The Association of Independent Commercial Producers, Daniel Edlund Cuisine and others sponsored this event with a great panel of speakers.

I was running  a one man show providing the food for all the 100 attendants and I was very exited to learn that they wanted me  to speak about the importance of organic food and my experience with that as a chef.

Read More >>

Cooking Show with Daniel Edlund – Sundried Tomato and Artichoke Munchies

Organic Cooking Recipe – Grilled Rib Eye with Roasted Potatoes