Daniel is a Le Cordon Bleu graduate and private chef, with a background in personal training and nutrition, specializing in healthy cuisine. He has more than 10 years of cooking experience and his passion for cooking and living a healthy lifestyle has inspired him to experiment in the kitchen, perfecting his skills and developing his own interesting flavor combinations and special dishes.

He has a holistic approach and chooses to cook organic and eco-friendly whenever possible. Daniel grew up in Sweden, where the traditional foods are wholesome and empowering; he was included in the kitchen since childhood and found he had a natural inclination to the craft and a great taste memory.