From The EASY Way to Organic Cooking
Grilled Asparagus
Serves 4 · side dish · five ingredients
Blanched for two minutes, shocked in ice water, then grilled until slightly charred and left to soak in olive oil, garlic and lemon. Five ingredients in the marinade and nothing that needs a technique.
You can also pre-marinate them, grill them, and simply put them back in the marinade.
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Ingredients
What you need
- 1 bunch fresh asparagus
- 3 tbsp olive oil
- 2 cloves garlic, chopped
- Juice of ½ lemon
- Sea salt and freshly ground black pepper
- Chilli seeds (optional)
Serves 4.
Method
How to make it
Cut off and discard the woody ends of the asparagus.
Blanch the spears in salted boiling water for 2 minutes, then place them straight into an ice bath to stop the cooking.
Grill on high heat in a grill pan or on a grill until slightly charred.
Mix all the marinade ingredients and add the asparagus. Let it soak for at least 5 to 10 minutes before serving.
The EASY Way to Organic Cooking
240 organic recipes with short ingredient lists and no step that needs a technique you would have to go and learn first. 216 pages, first published 2013.
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