From The EASY Way to Organic Cooking
Grilled Pork Chops with Adobo
Serves 4-6 · main course · 9 ingredients
Everything but the oil in the bowl first, then the oil whisked in slowly until it emulsifies. An emulsified marinade clings to the meat; a split one runs off into the grill.
One hour minimum, 24 if you have it. Scrape the grate, oil it with a towel, and sear before closing the lid. Serves 4 to 6.
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Ingredients
What you need
- 2 lbs. pork chops, thin cut
- 1 tbsp. fresh lemon juice
- 1 tbsp. white wine vinegar
- 2 garlic cloves, minced
- 1 tbsp. Dijon mustard
- 1 tsp. dried oregano
- 2 tbsp. adobo spice blend
- 5 tbsp. olive oil
- Sea salt and freshly ground black pepper to taste
Serves 4-6.
Method
How to make it
Combine all ingredients except the olive oil in a mixing bowl. Whisk in the olive oil in a slow stream until combined and emulsified. Check for seasoning and submerge the pork chops fully.
Let marinade for 1-24 hours. Heat a grill to high heat. Scrape the grid with a wire brush, dip a kitchen towel in some canola oil and coat the surface of the grill with it.
Sear the pork chops on the grill until nice grill marks appear. After turning the meat over, close the lid of the grill, checking occasionally until fully cooked.
The EASY Way to Organic Cooking
240 organic recipes with short ingredient lists and no step that needs a technique you would have to go and learn first. 222 pages, first published 2013.
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