From The EASY Way to Organic Cooking
Roasted Sweet Potato with Pine Nuts
Serves 4-6 · side dish · 8 ingredients
Sweet potato, shallot, garlic, thyme and pine nuts all go on the sheet together at 400F. The Parmesan waits until the last ten minutes so it browns rather than burns.
Half-inch cubes, single layer, turned once. Crowd the pan and they steam instead of roasting. Serves 4 to 6.
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Ingredients
What you need
- 4-5 sweet potatoes, peeled and cut into ½ inch cubes
- 2 shallots, finely chopped
- 2 garlic cloves, minced
- ½ cup pine nuts
- 4 thyme sprigs
- ¼ cup Parmesan cheese
- Olive oil A/N
- Sea salt and freshly ground black pepper to taste
Serves 4-6.
Method
How to make it
Preheat the oven to 400°F. In a large mixing bowl, toss all ingredients except the Parmesan and place in a single layer on a large baking sheet. Roast for 25-30 min., turning once halfway.
After 20 min. or so, sprinkle the Parmesan over and finish cooking for 10 min. Serve immediately.
The EASY Way to Organic Cooking
240 organic recipes with short ingredient lists and no step that needs a technique you would have to go and learn first. 222 pages, first published 2013.
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