From my kitchen
Salmon with gremolata
Bulk recipe for the week · main course · pan and oven
A fast way to add a lot of flavor to your salmon.
Sear it first, spread the gremolata on top and finish it in the oven.
Meal prep in 90 minutes →Ingredients
What you need
- 3 lbs salmon, skin removed
- Zest and juice of 2 lemons
- ⅓ cup parsley
- About 3 tbsp. olive oil
- Salt and pepper, to taste
Method
How to make it
Heat the oven to 375°F on convection.
Mix the lemon zest and juice, parsley, olive oil, salt and pepper into a gremolata.
Sear the salmon 2 to 3 minutes on each side. Spread the gremolata on top and finish it in the oven, about 6 minutes depending on thickness.
Salmon reheats well and keeps its texture, so it holds for the week.
Cook once, eat well all week
This recipe is one of the proteins in my 90-minute meal prep: cook components instead of meals, and build a different plate every night.
Read the guide →More free recipes → · 240 more in The EASY Way to Organic Cooking →