From The EASY Way to Organic Cooking
Soba noodles with Green Onions and Plum Vinegar
Serves 4-6 · noodles · 6 ingredients
Rinse the soba the moment they are strained or they glue themselves together. That single step is the difference between soba and a brick.
Sesame oil, plum vinegar, tamari and sesame seeds go in at the very end, off heat, tossed and served immediately. Serves 4 to 6.
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Ingredients
What you need
- 1 packet soba noodles
- 4 green onions, chopped
- 2-3 tbsp. toasted sesame oil
- 1-2 tbsp. plum vinegar
- 1 tbsp. tamari or other soy sauce
- 2 tbsp. sesame seeds
Serves 4-6.
Method
How to make it
Cook the noodles as directed on the packet with a pinch of salt. Strain and rinse immediately to prevent them from sticking together. When ready to serve, heat the oil in a skillet on low heat and add the noodles and green onion. When the noodles are hot, add the rest of the ingredients, toss the pan and serve right away.
The EASY Way to Organic Cooking
240 organic recipes with short ingredient lists and no step that needs a technique you would have to go and learn first. 222 pages, first published 2013.
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